KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press.

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

List item

Roasted barley with a sweet caramel chocolatey goodness.

Monday

December

7:00pm

Haderos

When

Monday

December

2019

7:00pm

Where

Monday

December

2019

7:00pm

Haderos

BEER ME

Prose and Poetry Pleasure and appreciation

Prose and poetry are the two most common forms of the literary discourse. Although we are not aware of this, we can respond to discourses at least in two ways. Specifically, we can enjoy them or appreciate them. The key to true appreciation is enjoyment, and this largely depends on your attitude to literature in general.

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not fit into a recognized poetic form, that is, it does not have a metric structure. In prose a writer can express himself more directly. We can enjoy a poem without knowing why it is.

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When someone reads prose, she should really pay attention to what the author really has to say. In other words, the meaning always comes first. Conversely, when reading a poem, it is possible to pay more attention to the way a poet says something. Poetic language fits into a strict pattern. Poetry exhibits some sort of distinct regularity in prosodic form, that is, a pattern of lines, pitches, or tensions.

Where are

the beers?

When can I drink them?

Monday

December

30th

2019

7:00pm

10:00pm

What's on tap?

1:00pm

Show Up

If you’re smart, and we know you are, you’ll grab your beer tokens before the tour and save yourself a sweet spot on the deck.

1:30pm

Craft Beer Tour

3 of Colorado’s, no, the nation’s best brewmasters will give you the secrets of how their delicious ales and lagers and IPAs are made. Sips shared throughout. Gulps, really. Basically… a lot of beer and not too many steps.

2:00pm-3:00pm

Chillaxinate

Our back deck has plenty of room to spread out, have a snack and spend the day enjoying Boulder’s best brews and views. Buy microbrews by the bucket for the best deals and variety.

3:30pm-5:30pm

Meet the Makers

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

PAMELA COOK

Kaplow! Ale

Pamela had her first sip of beer when she was 29 years old. Really. She doesn’t know what she was thinking. She’s still making up for lost time.

ANDREW SMITH

Stormzabrewin

Andrew's a third generation brewmaster whose grandpa brewed beer in his bathtub during the Prohibition. At least that’s what he tells people who ask him about the family business got started.

LUISA

BELL

Neverending Pour

Luisa loves beer more than your mom loves you. That was a weird thing to say. It’s just that Luisa really loves beer. And you. And your mom.

The Final Countdown!

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Beer Bios

Pale Ale

Super malty. Super hoppy. Light as a feather.

IPA

The golden child. Bitter but gooooood.

Stout

Roasted barley with a sweet caramel chocolatey goodness.

Porter

Heavy roast. Crispy finish.

Wheat

Cloudy, carbonated fruitjuice.

Lagers

Smooth. Clean. Classic.

Couldn't have done it without you...

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